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Tuna Noodle and Mushroom Casserole Recipe

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This recipe for Tuna Noodle and Mushroom Casserole is from A Collage of Recipes from Now and Then, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 c noodles
1-7 oz can tuna fish (or salmon)
1 can mushroom soup
1/4 c water
Buttered Cornflakes or Cracker Crumbs
Directions:
Directions:
Drop noodles in 1 quart boiling. Cook 20 minutes. Rinse with cold water. Drain well. Drain the tuna fish and separate it with a fork into large flakes. In a greased casserole arrange layers of tuna and noodles. Combine mushroom soup and water and pour over top. Cover with cornflakes or crumbs. Bake in hot oven 450º until top is brown.

 

 

 

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