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"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Spanish Moose Steak Recipe

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This recipe for Spanish Moose Steak is from A Collage of Recipes from Now and Then, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 lb moose or caribou steak
1/4 c flour
1/2 tsp salt
pepper
2 tbsp fat
1 green pepper chopped
1 clove garlic chopped
6 small onions sliced
1 c tomatoes
1 c peas
Directions:
Directions:
Dredge the meat with the seasoned flour. Brown on both sides in hot fat. Remove from the pan. Saute the pepper and garlic in the same fat until tender. Place the pepper and garlic on the meat and return to pan. Add the onions and tomatoes. Simmer until tender. About 2 hours. Shortly before the meat is cooked add the peas and more seasoning if necessary. Arrange on platter with the vegetables on top. Surround with a border of potato puffs.

 

 

 

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