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"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Kale Salad Recipe

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This recipe for Kale Salad is from Sandra's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
8 c chopped kale (young)
1 lemon juiced
1/4 c olive oil
1 lemon zest
1/4 c roasted hazelnuts
1/4 c parmesan cheese
Directions:
Directions:
In a small jar, mix the lemon juice, zest and olive oil together- shake.

In a large bowl, put in the kale and hazelnuts. Toss with the dressing and parmesan cheese.
Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
10 minutes

 

 

 

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