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"I don't think America will have really made it until we have our own salad dressing. Until then we're stuck behind the French, Italians, Russians and Caesarians."--Pat McNelis

Three Minute Dumplings Recipe

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This recipe for Three Minute Dumplings is from A Collage of Recipes from Now and Then, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 egg beaten
1/2 c water
1 c all purpose flour
2 tsp baking powder
1/2 tsp salt
1 tbsp. chopped parsley or 1 tsp dried parsley, chives or savory
Directions:
Directions:
Sift dry ingredients. Combine water and beaten egg and add to dry ingredients. Beat until well combined. Drop by tbsp into stew or soup. Cover and cook 3 minutes.

 

 

 

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