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"We are living in a world today where lemonade is made from artificial flavors and furniture polish is made from real lemons."--Alfred E. Newman

Robin Hood's White Bread Recipe Recipe

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This recipe for Robin Hood's White Bread Recipe is from A Collage of Recipes from Now and Then, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 pkg active dry yeast
1/2 c warm water
2 c warm milk
2 c warm water
2 tbsp. salt
1/4 c soft shortening
1/4 c sugar
10 c Robin Hood all-purpose flour
Directions:
Directions:
Soak yeast in 1/2 c water for 5 minutes. Dissolve sugar and salt in milk and water in large bowl. Beat in shortening, yeast mix and 4 c flour till smooth. (Use rotary beater.) Mix in rest of flour with spoon or by hand till dough leaves the sides of bowl. Knead on floured board till smooth and elastic. Let rise in greased covered bowl till doubled. Punch down, cut in 3 and round each piece. Shape into loaves. Place in greased 9X5X3 inch pans. Cover and let rise double. Bake 30 minutes at 350º. Cool on racks.
Number Of Servings:
Number Of Servings:
Makes 3 Loaves

 

 

 

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