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"Red meat is not bad for you. Now blue-green meat, that's bad for you!"--Tommy Smothers

Norwegian Sauerkraut (surkal) Recipe

3.5 stars - based on 1 vote
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This recipe for Norwegian Sauerkraut (surkal) is from The Hansen Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 head cabbage
1 T. Salt
10 T. Apple cider vinegar
1/2 cup water
2 T. Butter
1 T. Caraway seeds
5 T. Sugar
Directions:
Directions:
Put cabbage( chopped fine) in pot. Add butter, salt & caraway seed. Pour water over cabbage and cover. Cook over medium heat for about 2 hours. During cooking add more water if too dry. When done add vinegar & sugar to taste.



Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
140 min.
Personal Notes:
Personal Notes:
Goes excellent with pork!

 

 

 

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