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Potato Bannock Recipe

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This recipe for Potato Bannock is from A Collage of Recipes from Now and Then, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 1/2 c sifted all purpose flour
2 tbsp. baking powder
2 tbsp. granulated sugar
1 tsp salt
1/4 cup shortening
1 c milk
1 c cooled mashed potatoes
1 tbsp. milk or cream
Directions:
Directions:
In a large bowl combine flour, baking powder, sugar and salt. Cut in shortening (coarse crumbs). With fork stir in milk and potatoes. Transfer to lightly floured surface, knead gently 8 to 10 times, working in a little extra flour if dough is too sticky. Place dough on ungreased cookie sheet, pat with hands to form a large oval about one inch thick. Brush with milk or cream and bake in 450º oven 15 to 20 minutes or until golden brown. Slice and serve with butter.
Number Of Servings:
Number Of Servings:
Makes 15 slices

 

 

 

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