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"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Italian Grilled Recipe

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This recipe for Italian Grilled is from A Collage of Recipes from Now and Then, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
French or Italian Bread
Garlic butter (see Note)
Salami
Mozzarella Cheese
Butter
Directions:
Directions:
Cut bread in fairly thick slices and spread lightly with garlic butter. Top half of slices with thin slices of salami and a thin slice of cheese. Top with remaining slices of bread and spread outside of sandwich with more garlic butter. Put in warm heavy skillet or on sandwich grill and cook until golden brown on both sides. Serve hot.
Personal Notes:
Personal Notes:
One small mashed clove of garlic added to 1/2 c soft butter makes good garlic butter.

 

 

 

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