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"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

Triple Chocolate Fudge Recipe

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This recipe for Triple Chocolate Fudge is from Lennon Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 1/2 c. sugar
1/2 c. butter
1 12 oz. can evaporated milk
4 1/2 c. mini marshmallows
1 12 oz. bag chocolate chips
12 oz. milk chocolate (I prefer milk chocolate chips)
2 oz. unsweetened baking chocolate (2 squares) -- grated or cut into pieces
2 tsp vanilla
Directions:
Directions:
Line a 15"x10"x1" pan with foil, extending foil over sides. (I use two 8x8 pans instead). Grease foil.

In a 5 to 6 qt. saucepan cook sugar, butter, and evaporated milk over medium heat, stirring constantly until sugar is dissolved. Heat to full boil, stirring constantly. Boil uncovered over medium heat without stirring for 5 minutes.

Remove saucepan from heat. Add marshmallows and stir until melted. Add all chocolate, stirring constantly until all chocolate is melted and mixture is smooth. Stir in vanilla and any optional ingredients and quickly spread mixture in the foil lined pan.

Cool completely (about 1 1/2 hours)

Remove fudge from pan by lifting foil. Remove foil from sides of fudge and cut fudge into squares with a long knife.

Optional ingredients:
Peanut butter fudge: Add 1 c. candy coated peanut butter pieces and 1 c. chopped peanuts

Candy fudge: Add 1 1/2 c. candy coated chocolate pieces.

You can also add 1 c. chopped walnuts or pecans and 1/2 tsp almond extract.

 

 

 

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