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"He who distinguishes the true savor of his food can never be a glutton; he who does not cannot be otherwise."--Henry David Thoreau

Cheese Quick Bread Recipe

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This recipe for Cheese Quick Bread is from A Collage of Recipes from Now and Then, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 c all purpose flour
4 tsp baking powder
1/2 tsp salt
1/4 c butter
1 c grated old Cheddar cheese
2 eggs
1/4 c granulated sugar
1 cup milk
Directions:
Directions:
In large bowl, sift together flour, baking powder and salt. Cut in butter until particles are the size of small peas. Stir in cheese. In small bowel beat eggs until foamy; beat in sugar, then milk. Pour egg mixture into flour mixture, stirring only until evenly moistened. Transfer dough to buttered 9X5 inch loaf pan. Bake in 350º oven for 50 minutes or until toothpick inserted in center comes out clean. Remove from pan and serve hot or cold.
Personal Notes:
Personal Notes:
This moist tasty bread is easy to make and goes well with ham.

 

 

 

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