Bannock Recipe

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This recipe for Bannock is from A Collage of Recipes from Now and Then, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:	Category: Breads, Muffins and Sandwiches

Ingredients:	Ingredients: 1 c flour 1 tsp baking powder 1 c water Dash of salt (1/4 tsp)

Directions:	Directions: Mix dry ingredients. Grease skillet. Keep moderately hot. Mix in some water to make a stiff dough. Mold into a round flat cake (some kneading is necessary if mixing is not thorough). Dust with flour. Cook on both sides and ends if necessary. Cooking inside can be tricky. Some cut a hole in the center. Bannock should be less than 1 inch high. Raisins, dried fruit, peaches or apples can be added. Eat hot. Can be eaten with butter and jam.

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Bannock Recipe

Category:

Category:

Ingredients:

Ingredients:

Directions:

Directions: