Click for Cookbook LOGIN
"When baking, follow directions. When cooking, go by your own taste."--Laiko Bahrs

Espinaca Cheese Dip Recipe

5 stars - based on 1 vote
  Tried it? Rate this Recipe:
 

 

This recipe for Espinaca Cheese Dip is from The Balzotti Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 cup onion, finely diced
1/2 cup tomatoes, cored, seeded, diced
2 1/2 lbs Land O'Lakes hot pepper cheese
2 oz (1/4 cup) chopped spinach
1 1/2 cup milk

*Land O'Lakes cheese melts the best for this dip
Directions:
Directions:
Dice onion. Dice tomatoes. Place spinach in mesh strainer. Press or squeeze to remove liquid. Shred or cut cheese into smaller pieces so it melts faster. Use double broiler and heat milk. Add cheese to milk and stir constantly. When cheese is melted, remove from heat. Fold in onions, tomatoes and spinach. Stir to combine. Serve warm with tortilla chips. If bringing to a party, heat in 250 degree oven for 10-15 minutes before serving. Once heated, a crockpot can be used on warm (not low) setting to keep the dip ready for serving.
Number Of Servings:
Number Of Servings:
16
Preparation Time:
Preparation Time:
45 minutes.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

575W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!