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"As a child my family's menu consisted of two choices: take it or leave it."--Buddy Hackett

Hamburger-Vegetable Soup Recipe

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This recipe for Hamburger-Vegetable Soup is from The Roney Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 1/2 lb. lean hamburger
1 C. diced potatoes
1 C. sliced carrots
1/2 C. sliced celery
1/2 C. chopped onion
1/2 C. corn, canned or frozen
1/2 C. baby lima beans or peas, canned or frozen
3 C. water
2 C. canned tomatoes (16 oz.)
2 beef bouillon cubes
Salt to taste (about 2 tsp.)
Pepper to taste (about 1/8 tsp.)
Dash of Worcestershire sauce
1/4 tsp. basil, optional
1 tsp. thyme, optional
1 tsp. sugar (my addition)
Directions:
Directions:
Brown hamburger and drain excess grease. Add remaining ingredients. Cover and simmer 45 minutes or until vegetables are tender.
Personal Notes:
Personal Notes:
May add a 20 ounce package of mixed frozen vegetables in place of the carrots, corn, peas, lima beans, etc. (May use any mixture of vegetables desired). A quick soup!

 

 

 

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