Good and Easy Skillet Apple Pie Recipe
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Category: |
Category: |
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Ingredients: |
Ingredients: Cast iron skillet
4 tablespoons butter
1/2 cup light brown sugar
2 21-ounce can apple pie or any fruit filling
2 teaspoons cinnamon sugar with a touch of nutmeg ( or apple pie spice)
1 tablespoon melted butter to brush on top
2 refrigerated rolled pie crusts or make your own
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Directions: |
Directions:Preheat the oven to 400.
1. Melt the 1/2 stick of butter in a 9-inch cast iron skillet.
2. Add the brown sugar and melt together on medium heat, about 2 minutes.
3. Remove from the heat. Unroll one pie crust and place in the skillet over the butter.
4. Pour the apple pie filling into the pie crust and sprinkle with 1 tablespoon of the cinnamon sugar. Add a little more if you like.
5. Cover the filling with the second pie crust folding the edges inward if they overlap your skillet edge.
6. Brush the top with the 1 tablespoon of the melted butter and sprinkle remaining cinnamon sugar.
7. Cut vents with knife in the middle of the pie for steam.
8. Bake for 30 - 35 minutes or until golden brown. Serve and enjoy! |
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Number Of
Servings: |
Number Of
Servings:8 |
Preparation
Time: |
Preparation
Time:15 minutes |
Personal
Notes: |
Personal
Notes: Mama, Aunt Dot or Tunky to others loved her apple, peach or cherry cobblers. The White sisters would spend time rolling dough, cutting fruit and baking their prized dessert. This is a take on their old favorite that is ready for eating in a fraction of the time. I raise my fork – or better yet spoon!
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