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Irish Shortbread Recipe Recipe

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This recipe for Irish Shortbread Recipe is from The Tomlinson Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 ½ cups flour
½ cup sugar
2 cubes butter
Directions:
Directions:
Cream sugar and butter thoroughly!!!!!!, then blend in flour. Form into two balls then wrap and chill overnight. Set out to soften for 1-2 hours. Press in to cookie sheet pan thinly and bake at 300 degrees for 12-15 minutes.
Preparation Time:
Preparation Time:
20 Minutes mixing, then chill overnight and set out for 1-2 hours
Personal Notes:
Personal Notes:
You must cream the butter and sugar THOROUGHLY. It has to be pretty smooth. I usually blend it by hand, then let it set for 1/2 hour or so to let the sugar dissolve. then blend by hand again and add the flour.

 

 

 

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