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"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Cornmeal-crusted Mahi Mahi Recipe

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This recipe for Cornmeal-crusted Mahi Mahi is from Dennis's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 1/2 pounds mahi mahi fillets, cut into 16 pieces
1 teaspoon garlic powder
1/2 teaspoon freshly ground black pepper
1 1/2 teaspoon kosher salt, divided
1 cup all-purpose flour 2/3 cup buttermilk
1 cup yellow cornmeal
1 cup canola oil
Directions:
Directions:
1. Cut fish into thin strips; pat dry with paper towels. Combine garlic powder, pepper, and 1 teaspoon salt; sprinkle evenly over fish.

2. Place flour, buttermilk, and cornmeal each in a separate shallow dish. Dredge fish in flour gently shaking off excess. Dip fish in buttermilk; dredge in cornmeal, gently shaking off excess.

3. Heat 1/2 cup oil in a large nonstick skillet over medium-high heat. Add half of fish. Cook 2 minutes on each side or until golden brown. Remove fish from skillet. Repeat with remaining oil and fish. Sprinkle cooked fish with remaining 1/2 teaspoon salt.
Number Of Servings:
Number Of Servings:
8

 

 

 

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