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"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

Baked Spaghetti Recipe

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This recipe for Baked Spaghetti is from The Smith Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cups canned diced tomatoes
2 cups tomato sauce
1 cup water
1/2 cup diced onions
1/2 cup diced green bell peppers
2 cloves garlic, chopped
1/4 cup chopped fresh parsley
1 1/2 tsp Italian seasoning
1 1/2 tsp The Lady's House Seasoning
1 1/2 tsp seasoned salt
1 1/2 tsp sugar
2 small bay leaves
1 1/2 pounds ground beef
8 ounces uncooked angelhair pasta
1 cup grated Cheddar cheese
1 cup grated Monterey Jack cheese
Directions:
Directions:
To make the sauce, in a stockpot, combine the tomatoes, tomato sauce, water, onions, peppers, garlic, parsley, seasoning mixtures, sugar, and bay leaes. Bring to a boil, then reduce the heat and simmer, covered, for 1 hour. Crumble the ground beef in a saucepan. Cook until no pink remains, then drain off the fat. Add the ground beef to the stockpot. Simmer for another 20 minutes. While the sauce simmers, cook the pasta according to the package directions. Cover the bottom of a 13x9x2 inch baking dish with sauce. Add a layer of pasta, then half of the cheese; repeat the layers, ending with the sauce. Bake at 350 degrees for 30 minutes. Top with the remaining cheese, return to the oven, and continue to cook until the cheese is melted and bubbly. You may cut into squares before serving.
Number Of Servings:
Number Of Servings:
10
Personal Notes:
Personal Notes:
This is Paula Deen's recipe. It is my favorite baked spaghetti.

 

 

 

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