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"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

PINEAPPLE CHEESE SPREAD Recipe

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This recipe for PINEAPPLE CHEESE SPREAD is from STILL COOKIN' SOUTHERN COMFORT featuring CROCKPOT FAVORITES, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 8oz. pkgs. cream cheese, softened
1 can crushed pineapple, drained
1/4 cup finely chopped green pepper
1/4 cup finely chopped onion
1 Tbsp. seasoned salt
1 cup finely chopped pecans
Directions:
Directions:
Combine all ingredients and refrigerate several hours before serving. Serve with Ritz crackers. For a cheese ball, use only 1 cup drained crushed pineapple, shape into ball when well chilled and roll in chopped pecans.

 

 

 

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