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"He who distinguishes the true savor of his food can never be a glutton; he who does not cannot be otherwise."--Henry David Thoreau

EASY FRENCH ONION SOUP Recipe

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This recipe for EASY FRENCH ONION SOUP is from STILL COOKIN' SOUTHERN COMFORT featuring CROCKPOT FAVORITES, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 stick. butter
1 chopped onion
2 thinly sliced onions
6 cups beef broth
1 tsp. salt
1/2 tsp. pepper
1 bay leaf
1/2 tsp. thyme (or fresh sprig)
croutons
sliced Swiss cheese
Directions:
Directions:
Put onions, butter and salt into crockpot. Cover and cook on high 6-7 hours, until onions are soft and brown. Add broth, bay leaf, thyme and pepper. Cover and cook another hour. Remove bay leaf and stir. Spoon soup into bowls and top with croutons and cheese. Allow to sit for a few minutes to melt cheese before serving.

 

 

 

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