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Green Bean & Tomato Salad Recipe

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This recipe for Green Bean & Tomato Salad is from Sandra's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3/4 lb green beans, end trimmed
1 c cherry tomatoes, halved
1 small shallot, minced
1/4 c coarsely chopped fresh basil
3 Tbsp olive oil
1 Tbsp red wine vinegar
1/4 tsp salt & pepper
Directions:
Directions:
1. Cook beans in a large pot of boiling water until tender-crisp, about 2 min. Drain and rinse under cold water. Pat dry and transfer to a large serving tray with tomatoes, shallot and basil.

2. Whisk oil with vinegar, salt and pepper. Toss salad with dressing and serve
Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
10 min

 

 

 

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