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Flank Steak with Garlic and Ginger Recipe

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This recipe for Flank Steak with Garlic and Ginger is from Dennis's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 cup soy sauce
1/2 cup olive oil
1 head of garlic, coarsely chopped
1/4 cup coarsely chopped peeled fresh ginger
2 tablespoons coarsely chopped thyme
2 teaspoon hot sauce
1 bay leaf
two 2-pound flank steaks
Salt and freshly ground pepper
Stewed Tomatoes with Ginger
Directions:
Directions:
1. In a large glass or ceramic baking pan, combine the soy sauce with the olive oil, garlic, ginger, thyme, hot sauce and bay leaf. Add the flank steaks and turn them in the marinade to coat, then cover the baking pan and refrigerate the steaks for at least 2 hours or overnight.

2. Preheat the broiler. Transfer the steaks to a plate. Discard the marinade from the baking pan; scrape the marinade off the steaks. Season them with salt and pepper. Set the steaks on a baking sheet and broil about 6 inches from the heat for 4 to 5 minutes per side for medium rate. Let the steaks rest at room temperature for 5 to 10 minutes. Thinly slice the steaks and serve with Stewed Tomatoes with Ginger.
Number Of Servings:
Number Of Servings:
10

 

 

 

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