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"What I like to drink most is wine that belongs to others."--Diogenes , 320 BC, Greek philosopher

Salad - Orange, Pineapple, Banana Salad Recipe

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This recipe for Salad - Orange, Pineapple, Banana Salad is from Let's Cook with Grandma Hughes , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cans Pineapple Chunks
1 small can Mandarin Oranges
2 Bananas (sliced)
2 boxes Vanilla Tapioca Pudding
Directions:
Directions:
Drain juice from pineapple and mandarin oranges. Add enough water to juice to make 3 cups of liquid. Stir pudding mixes into reserved liquid and cook as directed. Let cool, then pour over fruit.
Personal Notes:
Personal Notes:
I stir this dessert up but don't add bananas until just before serving. The bananas will turn brown quickly so add just enough for your servings. I remove any bananas that are left before storing in refrigerator.

 

 

 

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