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Chili Recipe

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This recipe for Chili is from The Lange Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 pound ground beef
1 medium onion, chopped
2-1 pound cans tomatoes with juice
1 tablespoon chili powder
1 clove of garlic, minced
1/2 green pepper, chopped
2 cans kidney beans, drained
1 teaspoon salt
1/2 teaspoon pepper
Directions:
Directions:
Brown ground beef – add onion, green pepper, garlic. Cook until onion is clear and add the rest of the ingredients. Heat to a slow boil and let simmer until just right!

Can also cook in a pressure cooker at 15 lbs. for 15 minutes (after it starts to jiggle).
Personal Notes:
Personal Notes:
We always had corn muffins and jello with Mom's chili. A great combination!

 

 

 

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