Click for Cookbook LOGIN
"As a child my family's menu consisted of two choices: take it or leave it."--Buddy Hackett

Spanish Tomato Rice Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Spanish Tomato Rice is from The Lange Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
8 slices bacon
1 cup chopped onion
1/4 cup chopped green pepper
16 ounce can tomatoes
1-1/2 cups water
3/4 cup uncooked long grain rice
1/2 cup chili sauce
1 teaspoon salt
1 teaspoon brown sugar
1/2 teaspoon Worcestershire sauce
Dash of pepper
Directions:
Directions:
In a 10 inch skillet, brown 8 slices of bacon until crisp; remove from pan and drain on paper towels. Pour off half the fat. In the remaining fat, cook chopped onion and green pepper until soft but not brown. Add tomatoes, water, rice, chili sauce, salt, brown sugar, Worcestershire sauce, and a dash of pepper. Cover and simmer 35 – 40 minutes until the rice is cooked. Crumble the bacon over the top. Makes 6 servings.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

51W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!