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"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Little Pie Recipe

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This recipe for Little Pie is from The Lange Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
pie crust scraps
flour
sugar
milk
butter
cinnamon
Directions:
Directions:
Place leftover pie crust in a small pie tin. Sprinkle several tablespoons of flour and white sugar into the tin and mix with your fingers. Pour 2% milk into the crust with about 1 tablespoon of butter, cut into chunks. Sprinkle the top with cinnamon and bake until the custard is set.
Number Of Servings:
Number Of Servings:
1 small pie
Personal Notes:
Personal Notes:
Whenever Mom made a pie, she would be sure to leave a little leftover pie crust, so she could make us a little pie. She had a small, very old tin pie plate for this very purpose. It was a simple custard pie, but we loved it!

 

 

 

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