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"We are living in a world today where lemonade is made from artificial flavors and furniture polish is made from real lemons."--Alfred E. Newman

Quick Shrimp and Corn Chowder Recipe

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This recipe for Quick Shrimp and Corn Chowder is from Donges Bay's Favorite Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Cooking Spray
1 cup choppd onion
1 cup chopped green pepper
1 garlic clove, minced
6 oz 1/3 less fat cream cheese, softened
2 cups fat free milk
1 15 oz can cream style corn
1 10 3/4 oz condensed reduced fat, reduced sodium cream of mushroom soup, undiluted
1 10 oz can of diced tomatoes with green chilies, undrained
1 1/4 lbs medium shrimp, cooked
Directions:
Directions:
Heat dutch oven coated with cooking spray over medium high. Add onion, bell pepper and garlic and saute for 4 minutes. Stir in cream cheese, reduce heat and cook until cheese is melted. Add milk, corn, soup and tomatoes, stirring occasionally, until it comes to a boil. Add shrimp, cook until heated through.

Serve with french bread. This is a very satisfying soup.

 

 

 

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