"Part of the secret of success in life is to eat what you like and let the food fight it out inside."--Mark Twain

Quick Shrimp and Corn Chowder Recipe

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This recipe for Quick Shrimp and Corn Chowder, by , is from Donges Bay's Favorite Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

The Gorlinski Family
Added: Saturday, October 15, 2005


Cooking Spray
1 cup choppd onion
1 cup chopped green pepper
1 garlic clove, minced
6 oz 1/3 less fat cream cheese, softened
2 cups fat free milk
1 15 oz can cream style corn
1 10 3/4 oz condensed reduced fat, reduced sodium cream of mushroom soup, undiluted
1 10 oz can of diced tomatoes with green chilies, undrained
1 1/4 lbs medium shrimp, cooked

Heat dutch oven coated with cooking spray over medium high. Add onion, bell pepper and garlic and saute for 4 minutes. Stir in cream cheese, reduce heat and cook until cheese is melted. Add milk, corn, soup and tomatoes, stirring occasionally, until it comes to a boil. Add shrimp, cook until heated through.

Serve with french bread. This is a very satisfying soup.




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