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Meatball Mummies Recipe

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This recipe for Meatball Mummies, by , is from Mom Z's Recipes #5, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Judy Zauha

Category:
Category:

Ingredients:  
Ingredients:  
1 tube crescent roll sheet
14 oz. frozen meatballs
4 oz. can sliced olives, drained
Marinara sauce


Directions:
Directions:
1.Preheat oven to 350F and line a baking sheet with parchment paper.
2.On a clean counter, roll out your crescent sheet. Cut into thin, inch strips, lengthwise. Gently wrap the crescent dough around a meatball and place on the baking sheet.
3.Spoon a small amount of marinara sauce onto the back of an olive and then stick it on the meatball as an eye. Repeat with another olive and place it next to the previous olive. Keep doing this until all the meatballs are decorated.
4.Bake for 15-20 minutes, until meatballs are hot and crescent dough is lightly browned.
5.Serve warm, with marinara sauce.

Number Of Servings:
Number Of Servings:
About 28
Preparation Time:
Preparation Time:
37 mins
Personal Notes:
Personal Notes:
These Meatball Mummies are a fun, easy, and delicious Halloween finger food idea. They are store-bought meatballs, wrapped in crescent down, and topped with marinara and olives.

 

 

 

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