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"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Baked Beans Recipe

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This recipe for Baked Beans is from Our Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 tbsp. oil
1 large onion, finely chopped
3 cloves garlic, finely chopped
½ lb smoked sausage, sliced
3- 16 oz cans pork and beans
½ cup of ketchup
½ light molasses
¼ cup light brown sugar
Directions:
Directions:
Preheat the over to 350°. Heat the oil in a big pot over medium-high heat. Once it’s hot, add the onion and the garlic, sauté until the onion is tender, about 3 to 4 minutes. Add the sausage, cook until the meat is browned. Mix in pork and beans, ketchup, molasses, sugar, vinegar, mustard and hot sauce. Bring bean to a simmer, the put in the over for about 45 minutes, uncovered and bake until the mixture is bubbling.

 

 

 

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