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Dirty Rice Recipe

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This recipe for Dirty Rice is from Our Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 tbsp. vegetable oil
1 lb of chicken gizzards, chopped
½ lb of pork sausage, remove casings and crumble
1 cup finely chopped yellow onion
¾ cup finely chopped green bell pepper
¼ cup finely chopped celery
2 tsp. minced garlic
1 tbsp. Creole seasoning
1 tsp. salt
1 tsp. ground black pepper
1 can of chicken broth
2 bay leaves
5 cups of cooked rice
¼ cup chopped green onion
Directions:
Directions:
In a large sauté pan, heat 2 tbsp. of vegetable oil over medium-high heat. Add the chicken gizzards and sausage and cook, stirring until the meat is browned, about 6 minutes. Add the remaining tbsp. of oil, the yellow onion, bell pepper, celery, garlic, Creole seasoning, salt & pepper and cook stirring for about 5 minutes. Add the chicken broth and bay leaves and scrape the bottom of the pan to loosen any browned bits. Bring to a boil, then lower the heat and simmer for 5 minutes. Add the rice and stir thoroughly. Cook until the rice is heated through. Remove from the heat and remove the bay leaves, stir in the green onion.
Personal Notes:
Personal Notes:
I know some of yall are going to gag at the gizzards but that is what really sets it off. Boil and rinse them and then chop them in a food processor before browning.

 

 

 

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