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"No man in the world has more courage than the man who can stop after eating one peanut."--Channing Pollock

Citrus-Apricot Cranberry Sauce Recipe

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This recipe for Citrus-Apricot Cranberry Sauce is from Our Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lemon
½ cup dried apricots, chopped
½ cup orange juice
½ cup sugar
½ cup water
pepper
1-12 oz. bag of cranberries, about 3 cups
Directions:
Directions:
Remove all peel from lemon in strips and squeeze 2 tbs. of juice. In a 3 quart saucepan stir apricots, orange juice, sugar, water, lemon juice and 1/8 tsp. of black pepper. Bring to a boil, add in cranberries and lemon peels, returning to a boil. Then reduce heat to medium and simmer 3 to 4 minutes or until cranberries pop and mixture thickens. Let the sauce cool before serving, take out lemon peels.

 

 

 

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