Click for Cookbook LOGIN
"No man in the world has more courage than the man who can stop after eating one peanut."--Channing Pollock

Loaded Potato Casserole Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Loaded Potato Casserole is from Our Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
8 potatoes about 2 ½ to 3 pounds, peeled
1 cup evaporated milk
½ cup sour cream
1 tsp. salt
½ tsp. black pepper
2 cups of shredded cheddar cheese
6 slices of bacon, cooked, crumbled. Turkey or pork works
sliced green onion-optional
Directions:
Directions:
Preheat oven to 350°. Boil potatoes for 20 minutes. In a mixing bowl add potatoes, evaporated milk, sour cream, slat & pepper. Mix until smooth. Stir in 1 ½ cup of cheese and half the bacon. Bake for 20 to 25 minutes, then top with remaining cheese and bake until cheese is melted. Sprinkle remain bacon and sliced green onion.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

34W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!