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Salmon Croquettes Recipe

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This recipe for Salmon Croquettes is from Our Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 can(16oz) Salmon
1 small onion, finely chopped
2 tbsp. minced fresh parsley
ground black pepper to taste
2 large eggs, well beaten
1 ½ cups dried bread crumbs
3 tbsp. butter
Directions:
Directions:
Drain liquid and place salmon in a mixing bowl. Flake with a fork, removing or mashing any bones (they are edible). Mix in grated onion, parsley and pepper. Mix beaten eggs with salmon. Add enough bread crumbs, about ½ to ¾ cup, to make thick enough to shape into 12 small patties. Roll patties in ½ cup bread crumbs. In a large heavy skillet over low heat, melt 2 tablespoons of butter; add patties. Fry patties slowly on one side; add remaining butter, turn patties and fry until brown on the other side.

 

 

 

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