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"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Honey Broiled Scallops Recipe

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This recipe for Honey Broiled Scallops is from Our Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 ½ pounds of Sea Scallops
2 tbsp. Lime Juice
1 tbsp. Vegetable Oil
2 tbsp. Honey
2 tbsp. Soy Sauce
½ tsp. Ginger
Directions:
Directions:
Combine scallops with all ingredients in bowl, refrigerate for an hour. Set aside some marinade for later. Thread scallops evenly on four skewers and place skewers on greased, shallow baking pan. Broil or grill 4-6 inches from heat for 2-3 minutes. Turn and baste with reserve marinade. Continue to cook 2-3 more minutes until opaque.

 

 

 

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