Click for Cookbook LOGIN
"If you ate pasta and antipasto, would you still be hungry?"--Unknown

Mushroom Crack Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Mushroom Crack is from The Hansen Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb mushrooms thinly sliced

3 Tbsp. Wegmanns Basting oil or olive oil

Zest of 1 lemon

1/4 cup fresh lemon juice

3 cloves minced garlic

2 tsp dried thyme

1/4 cup grated Parmesan cheese

Kosher salt and fresh ground pepper to taste

generous sprinkling of "Garlic Garlic" or similar garlic seasoning
Directions:
Directions:
Preheat oven to 400º

Line baking sheet with foil or parchment paper and add oil

Lay mushrooms out in a single layer

Add remaining ingredients and toss to coat mushrooms

Bake until mushrooms are browned and a little crisp. Usually 1/2 hour to 45 minutes depending on your oven and the thickness of the mushrooms.
Personal Notes:
Personal Notes:
I usually sprinkle some extra Parmesan on after they're done.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

643W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!