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"I don't think America will have really made it until we have our own salad dressing. Until then we're stuck behind the French, Italians, Russians and Caesarians."--Pat McNelis

Cream Cheese Cupcakes Recipe

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This recipe for Cream Cheese Cupcakes is from Reed's and Carroll's "Sharing Our Family Favorites", one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
For cupcakes: 5 eggs, 1 1/2 cups sugar,1 tbsp. vanilla, 3 packages 8 oz. cream cheese. For custard: 16 oz. sour cream, 1 cup confectioner's sugar, 1 tbsp. vanilla
Directions:
Directions:
To make the cupcakes: soften cream cheese. In big bowl, combine cream cheese, sugar and vanilla -- beat until blended. Add eggs - 1 at a time. Pour into muffin pan and bake 45-50 minutes at 350 degrees until the cupcakes are light golden brown. Cool cupcakes. Mix custard ingredients and spoon on top of cupcakes. Chill overnight uncovered and then covered the 2nd night. Garnish with fresh raspberries.
Number Of Servings:
Number Of Servings:
20
Personal Notes:
Personal Notes:
This recipe was given to me by a coworker -- it is scrumptious!

 

 

 

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