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"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Pie - Peach Cobbler Recipe

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This recipe for Pie - Peach Cobbler is from Let's Cook with Grandma Hughes , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
1 can (29 oz) sliced Peaches or Quart container of frozen Peaches
3 Tbl Cornstarch
1/2 tsp cinnamon

1 c. Bisquick
1 Tbl. Sugar
1/4 c. Milk
1/4 c. Sour Cream

Directions:
Directions:
Combine peaches (with syrup), cornstarch, and cinnamon in large saucepan. Cook, stirring constantly, until mixture thickens and boils. Boil and stir for one minute. Pour into ungreased 1 1/2 quart casserole. Keep hot in oven while preparing topping.

Stir remaining ingredients to a soft dough. Drop by spoonfuls onto hot peach mixture.

Bake @ 400º for 20 to 25 mins. or until topping is light brown. Serve warm.

Personal Notes:
Personal Notes:
Good with a dip of ice cream on top or sweetened milk or cream poured over it.

 

 

 

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