Click for Cookbook LOGIN
"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Bloomin' Onion Bread Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Bloomin' Onion Bread is from Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 loaf sourdough bread, unsliced
12 - 16 oz. Monterey Jack cheese, thinly sliced
1/2 cup butter, melted
1 to 2 Tbsp. garlic, minced
1/2 cup green onion, finely diced
2 tsp. poppy seeds
Directions:
Directions:
Preheat oven to 350º. Cut bread lengthwise & widthwise without cutting through the bottom crust. Place on foil lined baking sheet. Insert cheese slices between cuts. Combine melted butter, garlic, onion and poppy seeds. Pour over bread. Wrap in foil and place on baking sheet. Bake for 15 minutes. Unwrap the bread and bake 10 more minutes, or until cheese is bubbling. Using fingers to pull apart and eat.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

83W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!