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Blueberry Muffins Recipe

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This recipe for Blueberry Muffins is from Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 cup butter, softened
2 cups flour
1 1/4 cups sugar
2 eggs
1/4 cup milk
2 tsp. baking powder
1/2 tsp. salt
2 1/2 cups blueberries, washed
coarse white sugar for top
Directions:
Directions:
Mash 1/2 cup of blueberries and set aside. Cream butter, sugar, eggs, milk, baking powder, and salt. Add flour and mashed blueberries. Gently fold in the rest of the blueberries. Line muffin tins with paper or grease and flour muffin pan. Spoon muffin mixture to 1/2 to 3/4 to the top of the muffin tin. Sprinkle coarse sugar on top. Bake in 375º oven for 20 to 25 minutes until tops are golden brown and toothpick comes out clean.

 

 

 

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