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"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Krabeli Recipe

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This recipe for Krabeli is from Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb. sugar
4 eggs
2 Tbsp. anise (without stems)
1/2 tsp. baking powder
1 lb. flour
Directions:
Directions:
Beat sugar and eggs for about 15 minutes. The mixture should be very light. Add flour, baking powder and anise. Work by hand to form dough. Let rest in refrigerator. Taking small pieces of dough roll on counter into log shape, with a width about 1/4 to 1/2 inch. Cut log into 2 inch pieces. Form each piece into a crescent and make 2 slits. Let sit over night or all day on a greased and floured cookie sheet. Cover with a clean dish towel while resting. Bake for 10 minutes in a 350º oven. Store in an airtight container. Cookies will harden the longer they are stored.
Personal Notes:
Personal Notes:
A favorite Swiss Christmas cookie! Good dunking cookie with coffee or tea.

 

 

 

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