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Maryland Crab Cakes Recipe

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This recipe for Maryland Crab Cakes is from THE SIMMONS FAMILY COOKBOOK , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
14 saltines
1 lb. lump crabmeat, picked over for shells
3 scallions, minced
2 tbsp. unsalted butter, melted; plus 1 tbsp. butter softened
2 tbsp. mayonnaise
1 egg
1 tbsp. Dijon mustard
2 tsp. hot sauce
1 tsp. Old Bay seasoning
Lemon wedges
Directions:
Directions:
Finely grind the saltines. Dry crabmeat with paper towel. Gently combine crabmeat, 1/4 C. cracker crumbs, scallions, melted butter, mayonnaise, egg yolk, mustard, hot sauce and Old Bay. Divide mixture into 4 portions and shape into tight cakes. (press top of each cake in remaining saltine crumbs.) Transfer cakes, crumb side down, to a plate and refrigerate for 1 and up to 8 hours. When ready to cook, grease 8" square rimmed baking sheet with softened butter. Transfer cakes to prepared baking sheet, crumb side down. Broil until golden brown,(12-15 minutes). Serve with lemon wedges

 

 

 

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