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"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Baked Potato Soup Recipe

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This recipe for Baked Potato Soup is from The UWNCF Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 large baking potatoes (1 or 2 more)

2/3 c. butter

2/3 c. flour

6 c. milk

1 heaping Tablespoon of chicken base granules

¾ t. salt

½ t. pepper

4 green onions

12 slices of bacon cooked (I use the whole package.)

1 ¼ c. shredded cheese (I use more.)

1- 8 ounces- sour cream





Directions:
Directions:
Wash potatoes, prick with a fork, and bake for 1 hour at 400 degrees. Let cool and cut potatoes into cubes, leaving the skin on. Melt butter in sauce pan. Add flour stirring constantly until thick and bubbly. Stir in milk and chicken base. Add potatoes, salt, pepper, onion, bacon, cheese. Cook until heated then stir in the sour cream.

Adding something more or less is okay, too. Enjoy!
Personal Notes:
Personal Notes:
My mom makes this and it is ohhh so yummy!

 

 

 

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