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Chocolate Chip Carrot Muffins Recipe

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This recipe for Chocolate Chip Carrot Muffins is from The Troyanda Society of Ukrainian Heritage and Culture Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 c. Flour
2 c. Sugar
2 tsp. ground cinnamon
1 tsp. baking soda
1/2 tsp. ground nutmeg
1/2 tsp. salt
2 c. Shredded Carrots
1 1/2 c. Oil
1 (8oz) can of crushed pineapple
3 eggs
2 tsp. vanilla
2 c. Chocolate chips
Directions:
Directions:
1. Preheat oven to 350ยบ. Grease 12 muffin cups or line with paper.
2. Whisk flour,sugar,cinnamon, baking soda, nutmeg and salt together in large bowl. Add carrots, oil, pineapple, eggs and vanilla and mix until batter is evenly combined. Fold in chocolate chips. Spoon into muffin tin.
3. Bake in preheated oven until tooth pick comes out clean. 15-30 minutes. Cool muffins for 20 minutes before serving.

 

 

 

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