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Buttermilk Biscuits Recipe

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This recipe for Buttermilk Biscuits is from Red Hat Society Cookbook #255 Texas, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cups flour, sifted
4 teaspoons baking powder
Pinch of salt
¼ cup butter
¼ teaspoon baking soda
2 tablespoons butter
¾ buttermilk
Directions:
Directions:
Stir together first four ingredients in a large bowl.
Cut in ¼ cup butter into flour mixture with a pastry blender until crumbly.
Add buttermilk stirring just until dry ingredients are moistened.
Turn dough out on a lightly floured board and pat or roll to ½ inch thick pieces. Cut into 2 ½ inch rounds with a biscuit cutter.
Place 2 tablespoons butter in a 10 1/2” cast iron skillet.
Place in a 350 degree oven until butter melts. Remove from oven and add biscuits.
Bake at 350 degrees for 20 minutes or until gold brown.
Brush with melted butter.
Number Of Servings:
Number Of Servings:
1 dozen
Preparation Time:
Preparation Time:
15 minutes

 

 

 

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