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"He that but looketh on a plate of ham and eggs to lust after it hath already committed breakfast in his heart."--C. S. Lewis

Carrot cake (non diabetic) Recipe

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This recipe for Carrot cake (non diabetic) is from The Wallbaum Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
300 g 1 1/4 cup Sugar
300 mL 1 1/4 cup Oil
4 Eggs
500 mL 2 cups Flour
10 mL 2 tsp each Cinnamon, Baking Powder, Baking Soda
5 mL 1 tsp Salt
1 L 4 cups Grated Carrots, packed
125 mL 1/2 cup Chopped Walnuts
Directions:
Directions:
1. Preheat oven to 375* F.
2. Grease and flour a 9 X 13 cake pan
3. Beat sugar and oil until foamy.
4. Whip in eggs and beat until 'au ruban'
5. Sift flour, leavening and spices together and fold into whipped egg mixture.
6. Fold in carrots and nuts
7. Pour and spread batter into pan
8. Bake 45 minutes to 1 hour.
9. Allow to cool 1 hour then remove from pan
Number Of Servings:
Number Of Servings:
9 X 13 pan
Preparation Time:
Preparation Time:
2 hrs
Personal Notes:
Personal Notes:
Recipe adapted from Misericordia Hospital in Edmonton - excellent cake.

 

 

 

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