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"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Sundried Tomato and Garlic Pesto Dip Recipe

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This recipe for Sundried Tomato and Garlic Pesto Dip is from The Smith Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
16 oz. Sour Cream
4 tbsp. Sundried Tomatoes, chopped (you can use dried or in oil, but drain oil well)
2 tbsp. Garlic Pesto
2 tbsp. Dehydrated minced onions
1 tsp. Red pepper flakes (optional)
Directions:
Directions:
Mix all ingredients together and refrigerate overnight.
Number Of Servings:
Number Of Servings:
10-12
Preparation Time:
Preparation Time:
20 min.

 

 

 

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