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"I went to a restaurant that serves 'breakfast at any time'. So I ordered French Toast during the Renaissance."--Steven Wright

Banana Nut Bread Recipe

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This recipe for Banana Nut Bread is from Let's Cook with Grandma Hughes , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 1/2 c. Sugar
1 1/2 c. Flour
1 tsp Baking Soda
1 tsp Vanilla
1 stick Oleo (softened)
2 Eggs
3 Bananas (mashed)
Directions:
Directions:
Mix together first three ingredients and set aside. Blend oleo, vanilla, eggs, and bananas. Add dry ingredients and stir well. Pour into 9x9 pan or 2 small loaf pans.

Bake @ 350º for 30 min. or until brown. Test with toothpick to make sure center is completely baked.
Personal Notes:
Personal Notes:
This recipe will work nicely with the Pampered Chef loaf pan. It fills all four pans.

 

 

 

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