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Granny's French Meat Stuffing Recipe

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This recipe for Granny's French Meat Stuffing is from The Marcil Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb ground beef
1/2 lb ground pork
3 medium potatoes, mashed
1/2 tsp ground sage
1/2 tsp ground cloves
1/2 tsp cinnamon
salt & pepper to taste

(save potato water)
Directions:
Directions:
Boil the cleaned and peeled potatoes in a small pot, and afterward save the potato water.

While that is going, brown the meat in a skillet.

Drain fat, add back to skillet and add seasonings.

Mash the potatoes and add to the meat mixture.

Simmer for 45 minutes, if dry add some of the potato water.
Personal Notes:
Personal Notes:
This was Memere Rouillard's recipe (Pepere's mother). Granny Rouillard always made it for the holidays for our family.

 

 

 

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