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Flourless Chocolate Chip Pumpkin Blender Muffins Recipe

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This recipe for Flourless Chocolate Chip Pumpkin Blender Muffins is from Treasured Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
•1/2 cup organic pumpkin pie filling
•1 1/2 cups white beans (15-oz can)
•1/4 cup pure maple syrup or honey
•2 tsp pure vanilla extract
•1/2 cup quick oats
•1/4 cup peanut butter, almond butter OR allergy-friendly alternative
•1 3/4 tsp cinnamon
•1/2 tsp cinnamon
•3/4 tsp baking powder
•1/8 tsp baking soda
Directions:
Directions:
Preheat oven to 350, and line with cupcake liners. Drain the beans, rinse very well, and pat dry. Combine all ingredients in a high speed blender or food processor until completely smooth. Spoon the batter into the liners, smooth the tops, and bake 20 minutes. They will look underdone – let sit 20 minutes and they will firm up. They also firm up even more overnight. They will be a fudgy like texture and almost pumpkin-pie-like.
Number Of Servings:
Number Of Servings:
8-10
Preparation Time:
Preparation Time:
20
Personal Notes:
Personal Notes:
I just made these and they are delish. I think it is best to keep them in the fridge if you are keeping them as snacks for the week. I use my food processor to make them. If you have one use that instead of a blender!

 

 

 

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