Click for Cookbook LOGIN
"Wine makes daily living easier, less hurried, with fewer tensions and more tolerance."--Benjamin Franklin

Sautéed Spinach with Onions, Garlic and Tomatoes Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Sautéed Spinach with Onions, Garlic and Tomatoes is from Our Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 package frozen spinach thawed and drained 

1 ¼ cup red onion, julienned 

1 cup cherry tomatoes

3 tbsp. fresh garlic minced

2 tbsp. butter

2 tbsp. olive oil
Salt and pepper to taste 

Directions:
Directions:
In a heated skillet add 2 tablespoons butter and olive oil. Once butter has melted, sauté red onions till translucent. Add cherry tomatoes garlic and sauté a few more minutes. Add the spinach and stir till heated through, Salt and pepper to taste.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

55W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!