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Spinach Lasagna Recipe

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This recipe for Spinach Lasagna is from Our Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1-16 oz. package lasagna noodles 

2 tbsp. butter

2/3 cup chopped red bell pepper

2/3 cup chopped fresh mushrooms 

½ cup chopped onion

2 cups small curd cottage cheese

2-10oz. packages frozen chopped spinach

2 eggs, slightly beaten

6 tbsp. grated Parmesan cheese, divided

1 tsp. black pepper

2-15 oz. cans tomato sauce

2 tsp. dried marjoram

1 tsp. white sugar
½ tsp. garlic powder

2/3 cup shredded mozzarella cheese
Directions:
Directions:
Preheat oven to 350°. Bring a large pot of water to a boil. Add lasagna pasta and cook for 8 to 10 minutes or until al dente; drain and pat dry. In a large skillet sauté in butter the red bell pepper, mushrooms and onion until tender. In a bowl combine the sautéed vegetable mixture, cottage cheese, spinach, eggs, 4 tablespoons of the Parmesan cheese and pepper; mix well. 
In a large skillet, heat tomato sauce, marjoram, sugar and garlic powder for 5 minutes. Spread 1/3 cup filling on each noodle. Roll up and place in greased 9x13 baking dish. Pour tomato sauce mixture over lasagna rolls. Sprinkle with mozzarella cheese and remaining Parmesan cheese. Cover and bake in a preheated oven for 40 minutes.

 

 

 

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